This is my new favourite version of coleslaw salad. :) Not only because it tastes yummy, but also because it's so colourful and pretty. :D
I didn't measure the ingredients this time, but it went something like this: (it doesn't really matter how much of what you put in...)
2 1/2 cups chopped purple cabbage
2 cups grated carrot
1/2 large green pepper, chopped (add more if you like, this is just all I had in the fridge)
+- 1 cup tangy mayonnaise mixed with 20 drops liquid stevia (add more if you'd like it sweeter)
handful chopped walnuts
1. Mix all ingredients (except mayo mixture) together in a large bowl. Pour over mayo and mix until everything is coated.
2. Refrigerate until ready to use.
I forgot about sunflower seeds, so you can add a small handful of those as well if you wish - it's always nice to cram as many beneficial nutrients as you can into a dish. :)
This salad is also very alkalizing (besides the mayo and the walnuts).