Sunday, November 27, 2011

Colourful Coleslaw

This is my new favourite version of coleslaw salad. :)  Not only because it tastes yummy, but also because it's so colourful and pretty. :D

I didn't measure the ingredients this time, but it went something like this: (it doesn't really matter how much of what you put in...)

2 1/2 cups chopped purple cabbage
2 cups grated carrot
1/2 large green pepper, chopped (add more if you like, this is just all I had in the fridge)
+- 1 cup tangy mayonnaise mixed with 20 drops liquid stevia (add more if you'd like it sweeter)
handful raisins
handful chopped walnuts

1.   Mix all ingredients (except mayo mixture) together in a large bowl.  Pour over mayo and mix until everything is coated.
2.   Refrigerate until ready to use. 

I forgot about sunflower seeds, so you can add a small handful of those as well if you wish - it's always nice to cram as many beneficial nutrients as you can into a dish. :)

This salad is also very alkalizing (besides the mayo and the walnuts).

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