Garden Salad with Feta & Mushrooms

I like to make this as a side-dish or as dinner if we've had a big lunch or late lunch that day.  It doesn't matter how much of what you throw it, so just use your discretion:

Salad:
mixed lettuce leaves
tomatoes
celery
cucumber
raw sliced white mushrooms
green pepper
plain feta cheese
sunflower seeds
pumpkin seeds

Dressing:
olive oil
himalayan crystal salt

Mix together all the salad ingredients, drizzle over some olive oil & sprinkle some salt and mix until everything is coated.  Mmmm. :)