The recipe is actually a cake, but I used a glass dish and baked it like a dessert, 'cause cake tins can't be put into the dishwasher. ;)
175g cake flour (I used wholewheat normal flour and it worked perfectly)
10ml baking powder
150g castor sugar
95ml sunflower oil
75ml coconut milk
2 eggs, separated
1 lemon's grated zest
1 can crushed pineapple pieces, drained and juice reserved
- mix flour, baking powder and sugar into mixing bowl. Mix oil and coconut milk in a separate bowl
- add egg yolks and lemon zest to coconut mixture. Fold into dry ingredients and add pineapple pieces
- beat egg whites until stiff and fold into cake batter. Pour into baking tin (or glass dish) and bake for 40 mins, or until skewer comes out clean.
- 30ml pineapple juice
- 30ml golden syrup
- 125ml coconut milk
Serve hot or cold.