Monday, October 24, 2011

Rosemary Butter Steamed Potatoes

One of my all time favourite ways to have potatoes is with rosemary butter. :)

3 medium potatoes, peeled & quartered into wedges
1 - 1 1/2 tbs melted butter
2 tsp ground dried rosemary
salt to taste

1.   Steam potato wedges until cooked (it takes 45 minutes in my steamer for them to be quite soft).  Once done, salt them to taste.
2.   Ground your rosemary to release the flavours:
Isn't this mini mortar & pestle too cute? :D
3.   Add rosemary to butter, mix to combine and pour over potato wedges to coat them.  After dishing up the potatoes, pour the remaining butter over them too.
Yummmmmm...... :)  I love steamed veggies.

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