3 medium potatoes, peeled & quartered into wedges
1 - 1 1/2 tbs melted butter
2 tsp ground dried rosemary
salt to taste
1. Steam potato wedges until cooked (it takes 45 minutes in my steamer for them to be quite soft). Once done, salt them to taste.
2. Ground your rosemary to release the flavours:
|Isn't this mini mortar & pestle too cute? :D|