This one takes a little longer than 5 minutes to do though. Unless you have superman's speedy powers.
And this version actually turned out more moist and gooey-fudgy than the original, so it's delicious!
2 tbs gluten-free flour mix
3 tbs cocoa powder
1/2 tsp baking powder
egg replacer equivalent to 2 eggs
3 tbs greek yoghurt
3 tbs coconut oil (liquid)
3 tbs agave nectar
- combine flours, cocoa powder & baking powder in a coffee mug & mix with a fork
- add egg replacer & greek yoghurt and mix well to combine fully
- add coconut oil & mix
- add agave and mix well to combine, and make sure there's no dry flour in the bottom of the mug
- microwave for 3 mins