Saturday, January 25, 2014

Peppermint Crisp Tart

Ok, time for another naughty but nice dessert.  :)  Peppermint crisp tart is one of my faves.
It makes about 6 reasonable sized portions.

1 packet tennis biscuits (or some kind of flat coconut cookies if you don't have tennis biscuits)
1 can caramel
250ml fresh cream
1 small slab of peppermint crisp chocolate (I like using Cadbury's 100g peppermint slab - you don't need THAT much chocolate but I like left overs)
  • pour caramel into a bowl and beat with an electric beater to get it smooth & soft
  • pour cream into another bowl and beat until slightly firm - add to caramel and hand-mix until just combined
  • place 1 layer of cookies in bottom of a glass dish (about 20cm x 2ocm) - no need to grease the dish
  • snack on a few of the cookies - there'll be a few to spare
  • pour over half of the caramel mixture, then grate some chocolate over
  • repeat the layers one more time and place in fridge to set, at least an hour
  • eat the rest of the chocolate

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