Curried Potato Salad

This is really good, and I think a healthier alternative to ordinary mayo 'tato salad, 'cause I don't like lots of those weird ingredients in mayo's.  And it's nice & creamy too.

3-4 medium cooked potatoes (cut them into bite sized pieces & steam for 25 mins)
50g butter
1 tbs curry powder
3 tbs cake flour
500ml milk
himalayan salt & pepper to taste

• melt butter in pot
• add curry powder and stir about 30 seconds to release fragrance
• add flour, stir to dissolve, and add milk
• bring to the boil while stirring, until it thickens a little (to about a soup consistency)
• season potatoes with salt and pour sauce over potatoes and season with more salt as needed

I wouldn't mind having some more spice in here, so next time I'll try it with some chilli maybe?  Will see!