Wednesday, December 11, 2013

Curried Potato Salad

This is really good, and I think a healthier alternative to ordinary mayo 'tato salad, 'cause I don't like lots of those weird ingredients in mayo's.  And it's nice & creamy too.
3-4 medium cooked potatoes (cut them into bite sized pieces & steam for 25 mins)
50g butter
1 tbs curry powder
3 tbs cake flour
500ml milk
himalayan salt & pepper to taste
  • melt butter in pot
  • add curry powder and stir about 30 seconds to release fragrance
  • add flour, stir to dissolve, and add milk
  • bring to the boil while stirring, until it thickens a little (to about a soup consistency)
  • season potatoes with salt and pour sauce over potatoes and season with more salt as needed
I wouldn't mind having some more spice in here, so next time I'll try it with some chilli maybe?  Will see!

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