Friday, December 20, 2013

Butternut Soup

This is a really yummy & easy soup to make.  Butternut is one of my FAVE veggies, so I love this dish.
1 butternut, peeled & chopped into large chunks
1 onion, chopped into chunks
veggie stock
sunflower or coconut oil
cayenne (optional)
  •  place chopped veggies on baking tray, drizzle generously with oil, sprinkle over lots of cinnamon, a pinch of nutmeg, and if you want to add cayenne for some kick, sprinkle just a light layer over (or add more if you like it hot)
  • bake at 180 degree C for 1 hour, until tender and cooked
  •  place in a food processor and add veggie stock - blend and add more veggie stock to get the soup a consistency that you like - you can make it chunky or smooth
Easy peasy.  :)

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