Mocha Cream Tart

This is similar to a peppermint crisp tart, except without the mint and with a coffee flavour.  It's an easy dessert to make when you need something simple and sweet. :D

1 can caramel (about 360g)
250 ml cream
1 cup coffee
2 packets Tennis biscuits

• whip cream until stiff, then fold in caramel (I couldn't get it smooth so there were little lumps of caramel in the mix, but that's ok, it's like getting a little extra sweet surprise now and then hehe)
• dip the cookies in coffee and lay on bottom of glass dish, then cover with caramel mixture - repeat this 2 or 3 times depending on the size of your dish - finish off with a layer of caramel mixture
• refrigerate for a few hours before serving, and try to share with others. :) 

Yummmmm........