These are one of my favourite muffins, and even though I don't classify them as a healthy delight, they're at least a tad healthy in that they're full of BRAN. :)
This recipe made 24 normal muffins and 12 mini muffins.
1 1/2 cups brown sugar
1/3 cup oil
Add rest of ingredients & mix well:
2 cups digestive bran
2 cups milk
1 tsp salt
2 1/2 tsp bi-carb of soda
2 1/2 cups flour
1 tsp vanilla essence
Pour into greased muffin tins. And don't forget to stir as you pour the muffin mix because the raisins sink to the bottom. Bake at 180 degrees C for 18-20 minutes (although with my oven the big ones took 15 minutes and the mini muffins took 12 minutes).