Saturday, March 8, 2014

Banana Chocolate Fudge

I've decided to post this recipe only because banana-choc recipes seem to be popular on the net, so there must be folk out there who like it, but after trying a few banana-choc recipes, and being disappointed each time, I've decided I'm not a fan of this combo.
That being said, there's nothing really wrong with it, so those who do like the banana-choc combo may well really enjoy this, so here's to y'all . . .

They DO look YUM though, don't they!
160g very ripe banana
1/2 cup desiccated coconut
1/3 cup coconut oil, melted
2 tbs coconut flour
1 1/2 tbs coconut blossom sugar
1/8 tsp himalayan salt
1/4 cup + 2tbs cocoa powder
  • place all ingrediets in food processor and blend until well combined 
  • grease a glass dish with some coconut oil, press mixture into dish and refrigerate for a few hours until set
  • cut into slices and enjoy! Keep refrigerated.
Recipe credit to Chocolate Covered Katie, with some adaptations of my own.

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