I made some air-fried potatoes last night, AND I had some sour cream that I needed to finish, so I thought I'd try to make a dip for the 'tatoes. All I did was mix in some turmeric powder with the sour cream, and kept adding some until it tasted to my liking. I'm really happy with my newest invention. :D
I think it may make a nice chip dip too if you maybe add some plain smooth cottage cheese to make it thicker...and more turmeric of course. Mmmmmm..... :)
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